courgette - ορισμός. Τι είναι το courgette
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Τι (ποιος) είναι courgette - ορισμός

EDIBLE SUMMER SQUASH, TYPICALLY GREEN IN COLOUR, VEGETABLE
Courgette; Zuccini; Zuchini; Green squash; Italian squash; Courgettes; Zucchina; Zucchini bread; Tondo di Piacenza; 8-ball (zucchini); Corgette; Baby marrow; Zucchini Bread; Zucchinni; Zucchino; Calabacita; Calabacitas; Zucchini cake; Zukini; Zuchinni; Zuke bread; Zucchine
  • Harvest-ready, although not yet full-grown, zucchini on plant; the glossy skin is progressively lost after the first week following [[anthesis]].
  • Zucchini soup
  • Golden zucchini grown in the Netherlands for sale in a supermarket in Montpellier, France, in April 2013
  • Grilled zucchini
  • Sliced zucchini for preparation of salad
  • Zucchini bread
  • A young zucchini plant grown by a home gardener in the city.
  • Zucchini plant in India (2012)
  • Flower of zucchini

courgette         
[k??'??t]
¦ noun Brit. a variety of marrow harvested and eaten at an early stage of growth.
Origin
Fr., dimin. of courge 'gourd', from L. cucurbita.
courgette         
(courgettes)
Courgettes are long thin vegetables with dark green skin. (BRIT; in AM, use zucchini
)
N-VAR
zucchini         
[z?'ki:ni]
¦ noun (plural same or zucchinis) N. Amer. a courgette.
Origin
Ital., plural of zucchino, dimin. of zucca 'gourd'.

Βικιπαίδεια

Zucchini

The zucchini ( (listen); plural: zucchini or zucchinis), courgette (; plural: courgettes) or baby marrow (Cucurbita pepo) is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible. It is closely related, but not identical, to the marrow; its fruit may be called marrow when mature.

Ordinary zucchini fruit are any shade of green, though the golden zucchini is a deep yellow or orange. At maturity, they can grow to nearly 1 metre (3 feet) in length, but they are normally harvested at about 15–25 cm (6–10 in).

In botany, the zucchini's fruit is a pepo, a berry (the swollen ovary of the zucchini flower) with a hardened epicarp. In cookery, it is treated as a vegetable, usually cooked and eaten as an accompaniment or savory dish, though occasionally used in sweeter cooking.

Zucchini occasionally contain toxic cucurbitacins, making them extremely bitter, and causing severe gastero-enteric upsets. Causes include stressed growing conditions, and cross pollination with ornamental squashes.

Zucchini descends from squashes first domesticated in Mesoamerica over 7,000 years ago, but the zucchini itself was bred in Milan in the late 19th century.

Παραδείγματα από το σώμα κειμένου για courgette
1. I speak, of course, of the day that Tony Blair could not identify a courgette.
2. He helpfully explains that the label‘s name, Courgette Records, is "British usage for zucchini.
3. The size of an enormous paella dish, she is fond of aubergine, courgette, beans and parsley.
4. "We should get some courgette flowers to cook up in one of the restaurants," suggests Carluccio.
5. That was when a group of Greenwich schoolchildren was unable to recognise a courgette.